This Northern Italian restaurant was awarded Four Stars by the Times and is the recipient of seven Wine Spectator Awards of Excellence. Don't miss out on the hugely popular Chilean sea bass wrapped in potato sheets and served with mustard sauce. The pastry chef, formerly with Alain Ducasse in Paris, creates desserts to order, including Grand Marnier chocolate souffle, apple tart with cinnamon ice cream and the all-time favorite Napoleon. Formal dining in a modern setting. Spectacular wine cellar!
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