At this Pan-Asian fusion sushi restaurant, you'll find a mix of Thai, Vietnamese and Malaysian cooking, including such favorites as the Tengda stuffed pancake with curried-chicken dipping sauce, angel roll and seafood-curried hot pot. For dessert, the creamy coconut ice cream with coconut flakes is a winner, and the flaming tempura ice cream is a sight to behold. Rated Very Good by the Times. Kids love the tempura and pineapple fried rice. Outdoor patio. Full-service bar.
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