Rated Very Good by the Times, Jason Chen has taken his Thai, Vietnamese and Malaysian Pan-Asian cooking from his Westport restaurant and added a French influence in Greenwich. Charred ginger-braised short ribs, homemade shrimp dumplings with coconut green salad, and pork tenderloin marinated in soy sauce are just a few of the flavor-packed entrees. Do not miss the crispy coconut cream with citrus sauce for dessert. Industrial decor with a New York City restaurant feel. Full-service bar.
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