This is POST 154, a restaurant, bar and event venue with a fresh outlook on our modern day food culture. The space is grand, the Chef is fearless, and the concept is a simple one; Exceptional food and drink with a setting to match.
The menu at POST 154 is bold and vibrant featuring an eclectic repertoire which incorporates Chef Rosado’s sphere of influences from his travels and mentors. The land and sea menu concept is global, often playful, occasionally more refined, and always flavorful and contrasting. The ingredients are sourced locally and from afar, wherever it makes sense while keeping seasonality and quality at the forefront.