If you love dim sum, Fin II offers the classics and some unusual favorites, like the Crazy Summer, full of crabmeat, shrimp and avocado and topped with tobiko.
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Specializing in fresh, imaginative sushi, sashimi and hand rolls, the food here is both delicious and moderately priced. Those in a hurry may take advantage of their “Lunch Box Specials,” which include fresh salad or miso soup, rice, a three-piece California roll, spring roll, and entrée. You can also delight in sushi bar appetizers, perfect for a quick bite, like the tako su sliced octopus with vinegar sauce or the usuzukuri, a thinly sliced fluke served with ponzu sauce. For those seeking libations, try one of their many cold sakes originating from Oregon (yes, Oregon) and Japan.