With a huge, hand-painted samurai taking up the entire back wall and birch tree dividers in between the tables, the atmosphere is lively at this hibachi and traditional Japanese restaurant. Specials include house-made pork gyoza dumplings, and if you have room in your tummy after a healthy-size portion of steak, shrimp, scallop or surf and turf hibachi, treat yourself to tempura or green tea ice cream. Full-service bar. Kids' menu available. Reservations recommended.
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