Rated four stars by the Stamford Advocate, Excellent by Greenwich Time and Best Indian Restaurant in the tristate area by Zagat, this restaurant, in a colorful, traditional Indian setting. Serves mirapkaya kodi, a chicken with green chile and curry sauce; yeti karwari, shrimp with tangy coconut sauce; ghazala mamsam, chunks of lamb in a spicy hyderabadi sauce; and adraki dingri, a stir-fried mushroom appetizer. For dessert, try the gramthanda: honey balls with coconut ice cream. Hall available for private parties. Full-service bar.
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