Full menu until midnight most nights and later on weekends. Its name belies the culinary magic here, for this is no mirage. It's more of an oasis or eclectic French bistro at its best due to Caribbean, Asian and regional American influences. In this warm, casual atmosphere, one can savor a raw bar, duck quesadilla, lobster spring roll, Thai shrimp, mussels marinieres, ostrich, Texas steak sandwich, a great beer and wine list, and bittersweet chocolate mousse. As Zagat's says, Yes, it's a former garage, but no matter because chef Dave Haggerty has something for everybody at this fun, funky Port Chester eclectic.