American cuisine with touches of Mediterranean and Asian influences make this small restaurant a hit with everyone. Homemade pastas include wonderful agnolotti; risotto is suffused with butternut squash and perfumed by truffle oil; seafood stew is spiced Vietnamese-style. The chef creatively incorporates elements from different cuisines into virtually every dish. There's lemon everywhere: lemon-painted walls, lemon-scented candles, lemon-infused chicken and a delicious lemon tart. Bring your own bottle of wine at no cost!
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