This Star Diamond and Wine Spectator's award-winning French restaurant owned by Bernard Bouissou was rated Extraordinary by Zagat. Elegant interiors, an impressive grand staircase and a Steinway piano adorn the entrance. Foie gras trio, scallops with truffles and portobello-crusted halibut are just some of the entrees. Desserts include warm chocolate crepe souffle with caramelized bananas and toasted coconut ice cream. Live jazz Thursday and Friday. Piano, Saturday and Sunday.