Map23 Bailey Avenue
Ridgefield, CT 06877
Moffly Media Review
Owner, Sal Bagliavio and Executive Chef, Forrest Pasternack highlight their passion for fresh, seasonal, local ingredients, prepared in a manner that is honest, vibrant and uncomplicated. As a true farm-to-table restaurant, they are
commitment to creating a menu based on the freshest and finest local food sources such as meat and poultry from Shelton, Roxbury, Bridgewater and Newtown animal farms, produce from Ridgefield and neighboring farms, and fresh seafood from New England waters.
Price (main dish):