Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. We looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!
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||Q Restaurant & Bar
|# of Servings:
- 2 ounces sweet butter
- 4 tablespoons brown sugar
- 4 bananas, halved and sliced
- 3 ounces Myer's dark rum
- 40 Nabisco Nilla Wafers
- 2 1/4 cups white sugar
- 1 1/4 cups flour
- 1 teaspoon salt
- 9 egg yolks
- 6 cups milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon banana essence
- Melt butter and brown sugar in saute pan until bubbling.
- Add sliced bananas and flambe with rum.
- Pour into a bowl and allow to cool.
- Spoon a quarter cup of mixture into each of ten serving bowls.
- Place three Nilla Wafers on top of each mixture.
- In a large mixing bowl, measure white sugar, flour and salt.
- Add egg yolks and stir; slowly add the milk while mixing to prevent lumps.
- Place mixture over boiling water, stirring constantly until thickened to
desired pudding consistency.
- Add vanilla extract and banana essence and immediately pour over the wafers
in each bowl.
- Refrigerate for at least six hours.
- Serve with whipped cream and garnish each bowl with a Nilla Wafer.