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Dining In: Local Restaurant Recipes

Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. We looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!

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Baby Carrots with Ginger and Black Currants
Contributed by: Debra Ponzek
Cusine: American
# of Servings: 4
Ingredients:
  • 1 pound baby carrots, peeled and cut into 1/4-inch-thick slices
  • 2 teaspoons freshly grated ginger
  • 3/4 cup vegetable or chicken stock
  • 1 tablespoon butter
  • 2 tablespoons black currants
  • Sea salt and pepper
Preparation:
  1. Place carrots in a large saute pan or deep skillet with the ginger, stock and butter.
  2. Bring to a boil over medium heat.
  3. Reduce heat and simmer 10 to 12 minutes, or until carrots are fork tender.
  4. Toss in currants and season to taste with salt and pepper.