Dining In: Local Restaurant Recipes

Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. We looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!

NameSort Ascending Contributed bySort Descending
ZabaglioneIl Sogno
Yellowfin Tuna TartarChef Luis
Warm Fagiolini and Goat Cheese SaladAdapted from New Italian Cooking by Scott Conant
Veal RollatiniLouie's
Veal MilanesePaci Restaurant
Vanilla Creme BruleeQuattro Pazzi
TyrokafteriEOS
Turkey BrineMichel Nishan
Tuna Tartare with Avocado Mousse and Fennel-Mache SaladNorth Star
Tuna Tartare SandwichLe Bernardin
Tres Leches CakeHabana
Tortilla Espanola
Tomato Tartare Spoons with Caviar
Tomato Mozzarella TerrineThe Saltwater Grille
Tilapia Negro With Sweet Potato Hash and Avocado-Mango RelishHabana
Thirty-minute CassouletJacques Pepin
Tawa RuyyaliCoromandel
Sweet Pea and Lemon-Ricotta RavioliSustainably Delicious, by Michel Nischan with Mary Goodbody
Suckling PigMeigas
Strawberry-Rhubarb CrispSpyglass

 

 

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