Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. We looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!
|Scallops with Red Pepper Sauce||Paci Restaurant|
|Short Ribs Braised with Thyme and Rosemary||Solaia|
|Shrimp and Asparagus Ravioli in Yellow Pepper Fondue||Aloi|
|Spaghetti with Crabmeat,Green Onions and Toasted Breadcrumbs||Xaviar's|
|Veal Milanese||Paci Restaurant|
|Warm Fagiolini and Goat Cheese Salad||Adapted from New Italian Cooking by Scott Conant|