Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. We looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!
|Tuna Tartare with Avocado Mousse and Fennel-Mache Salad||North Star|
|Turkey Brine||Michel Nishan|
|Vanilla Creme Brulee||Quattro Pazzi|
|Veal Milanese||Paci Restaurant|
|Warm Fagiolini and Goat Cheese Salad||Adapted from New Italian Cooking by Scott Conant|
|Yellowfin Tuna Tartar||Chef Luis|