Dining In: Local Restaurant Recipes

Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. We looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!

NameSort Descending Contributed bySort Descending
Gaia's Autumn French Toast with Pecan SyrupGaia
Giovanni's Cajun Spice Rub
Giovanni’s Perfect Backyard PorterhouseGiovanni's
Grilled Black Mission Figs with Mascarpone Foam and Sliced ProsciuttoThe Cantering Caterer, Christian O'Dowd
Grilled CalamariIl Sogno
Grilled Prawns With Braised Cannellini BeansSan Domenico Restaurant
Grilled Sweet-and-Spicy Shrimp with Mint-Cilantro Dipping SauceFood to Flowers, by Lulu Powers
Grilled TunaSolaia
GrissiniSoNo Baking Company by John Barricelli
Halibut a la VeracruzanaAvenida
Handmade Chitarra with LobsterNorth Star
Healthy Breakfast BurritoThataway Cafe
Heirloom Squash DressingMichel Nischan
Hoisin-Glazed Beef TenderloinSpyglass
Indian Summer PunchFestivities
Israeli “nachos”Tabouli
Jasmine Rice
Karari BhindiTawa
Kashmiri PulaoTawa
Linguine PescatoreQuattro Pazzi

 

 

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