Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. We looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!
|Grilled Black Mission Figs with Mascarpone Foam and Sliced Prosciutto||The Cantering Caterer, Christian O'Dowd|
|Creme Brulee||The Cantering Caterer, Christian O'Dowd|
|Broiled Sea Bass a la Mode||The Cantering Caterer, Christian O'Dowd|