Dining In: Local Restaurant Recipes

Dining In: Local Restaurant Recipes

Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. Moffly Media looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!


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Contributed by: EOS
Cusine: Greek
# of Servings: 8-10
  • 2 green hot peppers
  • 1 red bell pepper
  • 1 pound block of feta cheese
  • 1 cup ricotta cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 tablespoon white wine vinegar
  1. Chargrill peppers, turning with tongs, until skins are blackened, 6 to 8 minutes
  2. Transfer peppers to a bowl and let stand, covered, until cool enough to handle
  3. Peel peppers
  4. Cut off tops and discard seeds and ribs
  5. Puree green peppers, feta and ricotta cheese in a food processor
  6. Slowly add olive oil and then vinegar
  7. Mix until smooth
  8. Finely chop grilled red pepper and mix in
  9. Chill in refrigerator for at least one hour before serving
  10. Serve with raw vegetables, warm white and wheat pita triangles or bread sticks



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