Dining In: Local Restaurant Recipes

Dining In: Local Restaurant Recipes

Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. Moffly Media looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!

 

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Karari Bhindi



Contributed by: Tawa
Cusine: Indian
# of Servings: 4-6
Ingredients:
  • Canola oil
  • 1 pound okra, stems removed and thinly sliced lengthwise
  • 1/2 small red onion, thinly sliced
  • 2 small tomatoes, cored, seeded and thinly sliced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1/2 lemon
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons chaat masala
Preparation:
  1. Heat 2 inches of oil in a large heavy-bottomed pot to 350 degrees.
  2. Add 1/3 of the okra and fry until browned and crisp, about 5 to 7 minutes.
  3. Transfer to a paper towel-lined plate and repeat with remaining okra, making sure the oil temperature comes back to 350 degrees before frying additional batches.
  4. In a large bowl, toss the okra with the onions, tomatoes, cilantro, lemon juice, chaat masala and salt.
  5. Taste for seasoning and serve immediately.

 

 

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