Dining In: Local Restaurant Recipes

Dining In: Local Restaurant Recipes

Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. Moffly Media looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!

 

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Ceviche



Contributed by: Habana
Cusine: Cuban
# of Servings: 4
Ingredients:
  • 1 pound shrimp, shelled and deveined
  • 1 pound bay scallops
  • 1/4 cup minced red pepper
  • 3 tablespoons sliced fresh cilantro
  • 1/2 cup lime juice
  • 1 cup orange juice
  • 1 teaspoon salt
  • 2 tablespoons minced fresh ginger
  • 2 serrano chiles, stemmed, seeded and minced
Preparation:
  1. Rinse shrimp and scallops
  2. Bring 2 quarts of water to a boil in a 4-quart pot.
  3. Add shrimp and scallops, reduce to a simmer and cook until shrimp are opaque, about 2 minutes.
  4. Remove shrimp and scallops with a slotted spoon, rest these in a bowl of ice water for a few minutes and drain.
  5. Cut each shrimp into thirds and set aside.
  6. Blend the red pepper, cilantro and juices in one bowl.
  7. Mix in the salt, ginger and chiles.
  8. Stir in the shrimp and scallops.
  9. Cover and chill for 4 hours to overnight.
  10. Serve cold

 

 

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