Dining In: Local Restaurant Recipes

Dining In: Local Restaurant Recipes

Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. Moffly Media looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit!

 

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Banana Crepe

Contributed by: North Star
Cusine: Fusion
# of Servings: 1
Ingredients:
  • 1 banana

  • 1 tablespoon dark brown sugar
  • 2 tablespoons butter
  • 1 ounce rum
  • 1 dessert crepe
  • 1 tablespoon Nutella ChocolateHazelnut Spread
  • 1 tablespoon roasted and finely chopped hazelnuts
  • 1 teaspoon cocoa powder
Preparation:
  1. Slice the banana into quarter-inch disks and coat in brown sugar.
  2. Melt butter in a saute pan and saute banana disks until golden brown.
  3. Flambe with rum.
  4. When flame dies down, add about one ounce of water to emulsify sauce and reduce to a syrupy consistency.
  5. Remove pan from heat.

  6. Spread Nutella in the center of the crepe.
  7. Add three-fourths of the cooked banana and fold the crepe in half twice.
  8. Spoon the remaining banana disks and sauce on top of the crepe and garnish with chopped hazelnuts and cocoa powder.

 

 

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