Inspired by his travels to Rioja, join Chef Scott as he shows you how to make some of his favorite dishes of the trip, including Rioja-style Potatoes with Chorizo and Cod w/ Chorizero Peppers.
To make reservations, please call the restaurant at (203) 348-4800.
$45.00 per person, plus tax and gratuity.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.