Roast & Bake in Clay and Earthenware


Dec 19, 2013
9:30 am until 11:30 am


Learn this delicious cooking technique for roasting meats and vegetables in clay and earthenware - beautiful for oven-to-table serving, but this method offers other benefits too. (Yes - cooking methods and recipes used in this class can also be applied to metal and glass cookware.)

Handouts will include all material and recipes presented in class. Class ends with a group discussion, bonus recipes, and homework; students will also receive a 10% discount for Cooks Nook in Norwalk.

Prepayment for this class is required..

Registration deadline: November 18th at noon.


View map Darien Community Association
274 Middlesex Road
Darien, CT

Additional Information


(203) 655-4662

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New Canaan

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