Learn this delicious cooking technique for roasting meats and vegetables in clay and earthenware - beautiful for oven-to-table serving, but this method offers other benefits too. (Yes - cooking methods and recipes used in this class can also be applied to metal and glass cookware.)
Handouts will include all material and recipes presented in class. Class ends with a group discussion, bonus recipes, and homework; students will also receive a 10% discount for Cooks Nook in Norwalk.
Prepayment for this class is required..
Registration deadline: November 18th at noon.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.