Holiday Hors D’oeuvres
Nov 14, 2013 to Dec 12, 2013
7:00 pm until 9:00 pm
This event occurs monthly, on the second and third Thursday of November and December.
Chop School Cooking Class: Holiday Hors D’oeuvres
Baked Stuffed Brie w/ Caramelized Apples
Herbed Shrimp Dip
Gravlax w/ Mustard Dill Sauce
Saucisson en Croute
Smoked Duck Tarts w/ Caramelized Onions
Potato Nests w/ Sour Cream & Salmon Caviar
Figs w/ Chevre & Prosciutto
Karen Brownlow's Chop Shop
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We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.