Grassroots Harvest Dinner
Sep 15, 2012
Wakeman Town Farm is thrilled invite you to our first Farm-to-Table Dinner on Saturday September 15. Held under a festive tent draped with twinkling lights, "Grassroots" will be a magical evening, featuring the freshest sustainably produced seasonal produce and ingredients, generously contributed by local farmers and prepared by rock-star chefs, as well as Prosecco, wine and beer.
Presenting the chefs for this special evening:
Jason Sobocinski of Caseus, New Haven
John Naughright of LeFarm, Westport
Frederic Kieffer of Artisan, Southport
John Barricelli, Sono Bakery, Norwalk & Westport
We would be delighted if you would join us for an evening of food, wine and fun. By doing so, you will help raise funds to make improvements to the farm, add animal shelters, and support our children’s programs. Furthermore, funds will also go towards the implementation of high school and college internships, as well as camp scholarships.
In addition to the dinner, there will be a live auction to support the Farm's various community projects!
Wakeman Town Farm
134 Cross Highway
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We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.