Food and Wine Events, Art Exhibitions and More
Ten things to do this month
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December 7 – 14
Enjoy the holiday classic of The Nutcracker, featuring guest artists from the New York City Ballet at the Westport Country Playhouse
25 Powers Court, Westport; 203-227-4177
December 11, 7-9:30pm
Take part in a Japanese cooking class at Aux Delices. On the menu will be udon noodles with ground turkey miso sauce, tofu salad with sesame dressing, Japanese fried chicken and dipping sauce
23 Acosta Street; Stamford; 203-326-4540
December 14, 2:30-4:30pm
Have you always been interested in learning more about wine? Now you can at the wine class at Barcelona in Fairfield. The wine class starts with a half-hour wine lecture, followed by the tasting of seven to ten wines.
4180 Black Rock Turnpike, Fairfield; 203.255.0800
Enjoy a decadent tasting dinner at Terra Sole in Ridgefield. On the menu will be:
- Poached duck egg served on a bed of soft polenta accented with Parmigiano Reggiano paired with Amarone
- Homemade tagliolini pasta, butter & Parmigiano Reggiano paired with Brunello
- Baked whole Mediterranean sea bass (branzino) with lemon, fresh herbs paired with Barolo or Sicilian Chardonnay
- Homemade truffle honey gelato, Amaretti cookies paired with Grappa or Port.
Reservations are required and the cost is $180.
3 Big Shop Lane, Ridgefield; 203-438-5352
December 28, 2:00pm
It may be winter but ceviche is on the menu at Barcelona in Stamford. Join Chef Scott as he demonstrates how to make several types of this seafood dish.
222 Summer Street, Stamford; 203-348-4800