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| Title | Issue | |
|---|---|---|
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Sweet ToothOne contributor's favorite sweet spots in Fairfield County |
January 2013 |
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A Taste of the Big EasyNew Orleans chef Brian Landry cooks up some Gulf Coast seafood for these annual celebrations. |
January 2013 |
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Wine and DineTableside Dining and Custom Tasting Menus Make their Debut at l’escale Restaurant |
January 2013 |
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Moderne BarnRoad trip: contemporary cuisine in a chic-but-rustic setting |
Restaurant Reviews 2012 |
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Bar QA new barbecue restaurant already heating up the local dining scene |
Restaurant Reviews 2012 |
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Lighten UpOsianna masters the art of healthy food—it tastes as good as it looks |
Restaurant Reviews 2012 |
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Rodizio GrillA steakhouse that dishes up an all-you-can-eat prix-fixe meatfest, and much more. |
Restaurant Reviews 2012 |
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eleven14 KitchenThe much-anticipated J House in Riverside opens its doors |
Restaurant Reviews 2012 |
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Scale Back (with a sushi roll or two )If you’re looking to lighten up this season, head to one of these local restaurants that specialize in innovative Asian cuisine |
Restaurant Reviews 2012 |
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ElmIndulge your cravings for a cool scene and inventive cuisine at this farm-driven restaurant. |
Restaurant Reviews 2012 |