Food+Drink Latest Articles



A Taste of the Big Easy January 2013

A Taste of the Big Easy

New Orleans chef Brian Landry cooks up some Gulf Coast seafood for these annual celebrations.

Wine and Dine January 2013

Wine and Dine

Tableside Dining and Custom Tasting Menus Make their Debut at l’escale Restaurant

Splendid Seder From the Experts 2012

Splendid Seder

Recipe for the perfect Passover

Warm Up the Last Days of Winter with Fondue From the Experts 2012

Warm Up the Last Days of Winter with Fondue

Two yummy recipes from Fairfield Cheese Company

Meat and Greet Featured Articles 2012

Meat and Greet

Finding the right butcher can make all the difference.

From Italy with Love Featured Articles 2012

From Italy with Love

Hunter, gatherer, angler and family man, top chef Pietro Scotti shares his culinary gift through cooking classes and guided trips to his home country

The Green Stuff From the Experts 2012

The Green Stuff

With St. Patrick's Day upon us, try these creative and healthy green dishes your family will be sure to love.

Buy The Farm Featured Articles 2012

Buy The Farm

Get Local, Get Healthy — Join a CSA

Ride The Wave Featured Articles 2012

Ride The Wave

Chef Michel Nischan brings locally grown food to Connecticut with a new twist, lower prices.

Food to Get in the Mood From the Experts 2012

Food to Get in the Mood

Use these foods to add some sizzle and spice to your Valentine's Day!